Meals for Rafting Trips & Group Adventures
1. MUFFINS & OATMEAL
Home-style muffins, sliced melons, oatmeal with assorted hot & cold beverages.
2. FRENCH TOAST & SAUSAGES
French toast with rich syrup, juicy sausages, sliced oranges with assorted hot & cold beverages.
3. EGGS & SCONES
Fluffy scrambled eggs, freshly baked scones, fruit salad with an assortment of hot & cold beverages
1. SMOKIES LUNCH
Juicy smokies, penne buns, crunchy tortilla chips topped with salsa & sour cream, fresh watermelon with assorted hot & cold beverages.
2. PASTA SALAD – SOUP LUNCH
Depending on the weather guests will be served a bowl of warm vegetable soup or fresh macaroni salad. Both options include freshly-sliced bread, homemade choc-chip cookies with hot & cold beverages.
3. PITA LUNCH
Whole-wheat pita pockets with fresh tuna, cheese, salad, and watermelon slices with hot & cold beverages.
1. CHICKEN STIR FRY DINNER
Warm chicken stir fry with cheesy parmesan sauce, fresh apple crisp with assorted hot & cold beverages.
2. CHILI DINNER
Spicy chili on rice and freshly baked chocolate brownies with hot & cold beverages.
3. PASTA DINNER
Hearty bolognese with spinach fettuccine, crunchy garlic toast, sweet pudding pies topped with whipped cream, and hot & cold beverages.